Source: MRS 2015
MRS: 1628 — Breakfast Grains (1600s)

Cherry Frudel

Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 72  Size of Portion: 1 frudel
Recipe HACCP Process: #1 - No cook
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 72 SERVINGS)
Frudel, Cherry, WGR, #1203
72  frudel pouches
DIRECTIONS

1.

Thaw and prepare product according to package and/or case directions.

2.

Place on line for service.

3.

Portion 1 frudel per serving. Each portion provides 2 oz. eq. whole grains.

Nutrients Per Serving
Calories
210
Carbohydrates
36.00 g
Dietary Fiber
2.00 g
Protein
5.00 g
Sodium
280.00 mg
Total Fat
6.00 g
Sat. Fat
1.50 g
Trans Fat
0.00 g