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Cherry Frudel
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 frudel
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Frudel, Cherry, WGR, #1203 | 100 frudel pouches |
DIRECTIONS
1. | Heat the ovenable Frudels from a frozen state, according to the package and/or case directions. Frudels can also be thawed and served without heating. Do not refreeze the Frudels. (if heated) CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
2. | Place the Frudles on the line for service. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. |
3. | Portion one Frudel per serving. Each portion provides 2 oz. eq. whole grains. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Discard any leftovers. |
Production Notes
- Prepare the Frudles for just in time service. Batch cook: Prepare only what can be served in a 30-minute period to maintain maximum quality.
- Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.