Source: MRS 2023
MRS: 3168 — Poultry (3000s)

Cheesy Hot Chicken Bites

Meal Component Contribution:
2 oz meat/meat alternative, 1 1/2 oz whole grains
Number of Portions: 100  Size of Portion: 4 Bites
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Chicken Breast Chunks, WG, Cheesy, "hotz" #1035
400  bites
Pan Release Spray, Vegetable Oil, #2514
20  second spray
DIRECTIONS

1.

Preheat oven according to package directions.

Count out frozen chicken bites needed to provide 4 bites per portion.

2.

Place frozen chicken bites in a single layer on a lined sheet pan (18" x 26" x 1") coated with pan release spray.

Prepare in batches to maintain quality.

3.

Bake according to package and/or case directions.

CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of cooking process. If manufacturer instructions on package or case h ave a higher temperature, follow those recommendations.

4.

Remove from oven and cover pans with aluminum foil. Cut holes in foil to vent. Place in warmer until ready for service.

Portion 4 chicken bites for each serving. Each portion provides 2 oz eq. meat/meat alternate and 1 1/2 oz eq. whole grain.

CCP: Hold and maintain product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower an d from 70 to 41 degrees F or lower within an additional 4 hours.

Nutrients Per Serving
Calories
174
Carbohydrates
17.60 g
Dietary Fiber
1.60 g
Protein
15.20 g
Sodium
672.00 mg
Total Fat
4.46 g
Sat. Fat
1.03 g
Trans Fat
0.00 g