MEASURE (FOR 60 SERVINGS)
Pizza, French Bread, WGR, #1122
60 half loaves , (5 inches each)
Sauce, Marinara, PC, 1 ounce, #2221
Keep the French bread pizzas frozen until ready to bake.
Line 18" x 26" sheet pans with pan liners.
Place the frozen pizzas on the lined sheet pans.
Bake according to directions on package and/or case.
CCP: Heat to 165 degrees F or higher for 15 seconds at the completion of the cooking process.
Portion one half loaf French bread pizza with a spatula onto a plate or tray with a one-ounce packet of marinara sauce for serving. Each portion provides 2 oz. eq. of meat/meat alternate and 2 oz. eq. of whole grains.
CCP: Hold and maintain the product at a minimum of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F within an additional 2 hours.
For variety, add pepperoni slices, cooked sausage, vegetables, etc.
If changes are made in ingredients, check crediting information and recalculate the nutritional analysis.
Your PDF is being prepared for export…
There was a problem generating your PDF, please try again.