Source: MRS 2020
MRS: 316 — Pizza (300s)

Cheesy Garlic Bread Pizza w/Marinara

Meal Component Contribution:
2 oz. eq. of meat/meat alternate and 2 oz. eq. of whole grains
Number of Portions: 60  Size of Portion: 1 French bread
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 60 SERVINGS)
Pizza, French Bread, WGR, #1122
60  half loaves , (5 inches each)
Sauce, Marinara, PC, 1 ounce, #2221
60  PC
DIRECTIONS

1.

Keep French bread pizzas frozen until ready to bake.

2.

Line 18" x 26" sheet pans with pan liners. Place pizzas on lined sheet pan.

3.

Place pizzas on lined sheet pan.

4.

 Bake according to directions on package and/or case.

CCP:  Heat to 165 degrees F or higher for 15 seconds at the completion of the cooking process.

5.

Portion one half loaf French bread pizza with a spatula onto a plate or tray with a one-ounce packet of marinara sauce for serving.  Each portion provides 2 oz. eq. of meat/meat alternate and 2 oz. eq. of whole grains.

CCP: Hold and maintain the product at a minimum of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F within an additional 2 hours.

Production Notes

For variety, add pepperoni slices, cooked sausage, vegetables, etc.
If changes are made in ingredients, check crediting information and recalculate the nutritional analysis.

Nutrients Per Serving
Calories
346
Carbohydrates
33.71 g
Dietary Fiber
3.38 g
Protein
18.35 g
Sodium
842.97 mg
Total Fat
15.04 g
Sat. Fat
6.01 g
Trans Fat
0.00 g