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Source: MRS 2026
MRS: 5080 — Vegetarian Entrées (5000s)
Cheesy Dipping Bites (2 oz. eq.)- Merchants
Meal Component Contribution:
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 4 Bites
Recipe HACCP Process: #2 - Same day service
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 4 Bites
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Bread and Mozzarella Cheese Bites, #1101 | 400 bites |
DIRECTIONS
1. | Prepare according to package and/or case directions. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of cooking process. If manufactuer instructions on package or case have a higher temperature, follow those recommendations. |
2. | Portion 4 dipping sticks for each serving. Each portion provides 2 oz. eq. meat/meat alternate and 2 oz. eq. whole grain. CCP: Hold and maintain product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Lefotvers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degress F or lower within an additional 4 hours. |
Nutrients Per Serving
Calories
290
Carbohydrates
31.00 g
Dietary Fiber
2.00 g
Protein
14.00 g
Sodium
570.00 mg
Total Fat
12.00 g
Sat. Fat
6.00 g
Trans Fat
0.00 g