Source: MRS 2021
MRS: 932 — Vegetarian EntrĂ©es (900s)

Cheesy Breadsticks w/Marinara Sauce

Meal Component Contribution:
1 oz. eq. meat/meat alternate, 1 oz. eq. whole grain, 1/8 cup red/orange vegetable
Number of Portions: 100  Size of Portion: 1 breadstick and 1 packet of marinara sauce
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains Vegetables (Red/Orange)
  •  Meat/Meat Alternate
  •  Whole Grains
  •  Vegetables (Red/Orange)

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Bread Mozzarella Cheese Stick, WGR, #1101
100  breadsticks
Sauce, Marinara, PC, 1 ounce, #2221
100  packages , 1 ounce packages
DIRECTIONS

1.

Bake the breadsticks according to the package and/or case directions.

CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on package or case have a higher temperature, follow those recommendations.

2.

Cover the breadsticks and hold them in warmer for service.

CCP: Cover and hold for service at 135 degrees F or higher.

3.

Portion 1 breadstick with 1 packet of marinara sauce for 1 oz. eq. meat/meat alternate, 1 oz. eq. whole grain, and 1/8 cup red/orange vegetable.

CCP: Hold and maintain product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F or lower within an additional 4 hours.

Nutrients Per Serving
Calories
156
Carbohydrates
18.71 g
Dietary Fiber
1.38 g
Protein
7.35 g
Sodium
403.00 mg
Total Fat
6.04 g
Sat. Fat
2.01 g
Trans Fat
0.00 g