Source: MRS 2015
MRS: 932 — Vegetarian EntrĂ©es (900s)

Cheesy Breadsticks w/Marinara Sauce

Meal Component Contribution:
1 oz. eq. meat/meat alternate, 1 oz. eq. whole grain, 1/8 cup red/orange vegetable
Number of Portions: 100  Size of Portion: 1 breadstick and 1 packet of marinara sauce
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains Vegetables (Red/Orange)
  •  Meat/Meat Alternate
  •  Whole Grains
  •  Vegetables (Red/Orange)

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Bread Mozzarella Cheese Stick, WGR, #1101
100  breadstick(s)
Sauce, Marinara, PC, 1 ounce, #2221
100  package(s) , 1 ounce packages
DIRECTIONS

1.

Bake breadsticks according to package and/or case directions.

2.

Portion 1 breadstick with 1 packet of marinara sauce for 1 oz. eq. meat/meat alternate, 1 oz. eq. whole grain, and 1/8 cup red/orange vegetable.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes.  Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower.

Serving Notes

"Culinary Techniques for Healthy School Meal" provides seasoning and serving ideas for entrées.

Nutrients Per Serving
Calories
165
Carbohydrates
21.00 g
Dietary Fiber
2.00 g
Protein
7.00 g
Sodium
510.00 mg
Total Fat
6.00 g
Sat. Fat
2.00 g
Trans Fat
0.00 g