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Cheesy Breadsticks w/Marinara Sauce
1 oz. eq. meat/meat alternate, 1 oz. eq. whole grain, 1/8 cup red/orange vegetable
Number of Portions: 100 Size of Portion: 1 breadstick and 1 packet of marinara sauce
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
- Vegetables (Red/Orange)
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Bread Mozzarella Cheese Stick, WGR, #1101 | 100 breadsticks |
Sauce, Marinara, PC, 1 ounce, #2221 | 100 packets , 1 ounce packages |
DIRECTIONS
1. | Bake the breadsticks according to the package and/or case directions. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
2. | Cover the breadsticks and hold them in warmer for service. CCP: Cover and hold for service at 135 degrees F or higher. |
3. | Portion 1 breadstick with 1 packet of marinara sauce for 1 oz. eq. meat/meat alternate, 1 oz. eq. whole grain, and 1/8 cup red/orange vegetable. CCP: Hold and maintain product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F or lower within an additional 4 hours. |