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Source: MRS 2021
MRS: 5075 — Vegetarian Entrées (5000s)
Cheesy Breadstick (1 oz. eq.)
Meal Component Contribution:
1 oz. eq. meat/meat alternate, 1 oz. eq. whole grain
Number of Portions: 50 Size of Portion: 1 breadstick
Recipe HACCP Process: #2 - Same day service
1 oz. eq. meat/meat alternate, 1 oz. eq. whole grain
Number of Portions: 50 Size of Portion: 1 breadstick
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 50 SERVINGS) |
|---|---|
Bread Mozzarella Cheese Stick, WGR, #1101 | 50 breadsticks |
DIRECTIONS
1. | Prepare the breakstick according to the package and/or case directions. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on package or case h ave a higher temperature, follow those recommendations. |
2. | Portion one breadsticks per serving. Each portion provides 1 oz. eq. meat/meat alternate and 1 oz. eq. whole grain. CCP: Hold and maintain product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F or lower within an additional 4 hours. |
Nutrients Per Serving
Calories
140
Carbohydrates
15.00 g
Dietary Fiber
1.00 g
Protein
7.00 g
Sodium
270.00 mg
Total Fat
6.00 g
Sat. Fat
2.00 g
Trans Fat
0.00 g