Source: MRS 2015
MRS: 924 — Vegetarian EntrĂ©es (900s)

Cheesy Breadstick (1 oz. eq.)

Meal Component Contribution:
1 oz. eq. meat/meat alternate, 1 oz. eq. whole grain
Number of Portions: 50  Size of Portion: 1 breadstick
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 50 SERVINGS)
Bread Mozzarella Cheese Stick, WGR, #1101
50  breadstick(s)
DIRECTIONS

1.

Prepare breakstick according to package and/or case directions.

2.

Portion one breadsticks per serving. Each portion provides 1  oz. eq. meat/meat alternate and 1 oz. eq. whole grain.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower.

Production Notes

"Culinary Techniques for Healthy School Meal" provides seasoning and serving ideas for entrées.

Nutrients Per Serving
Calories
150
Carbohydrates
15.00 g
Dietary Fiber
1.00 g
Protein
9.00 g
Sodium
260.00 mg
Total Fat
6.00 g
Sat. Fat
2.50 g
Trans Fat
0.00 g