Source: MRS 2021
MRS: 924 — Vegetarian EntrĂ©es (900s)

Cheesy Breadstick (1 oz. eq.)

Meal Component Contribution:
1 oz. eq. meat/meat alternate, 1 oz. eq. whole grain
Number of Portions: 50  Size of Portion: 1 breadstick
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 50 SERVINGS)
Bread Mozzarella Cheese Stick, WGR, #1101
50  breadsticks
DIRECTIONS

1.

Prepare the breakstick according to the package and/or case directions.

CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on package or case h ave a higher temperature, follow those recommendations.

2.

Portion one breadsticks per serving. Each portion provides 1  oz. eq. meat/meat alternate and 1 oz. eq. whole grain.

CCP: Hold and maintain product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F or lower within an additional 4 hours.

Nutrients Per Serving
Calories
140
Carbohydrates
15.00 g
Dietary Fiber
1.00 g
Protein
7.00 g
Sodium
270.00 mg
Total Fat
6.00 g
Sat. Fat
2.00 g
Trans Fat
0.00 g