MEASURE (FOR 50 SERVINGS)
Bread Mozzarella Cheese Stick, WGR, #1101
Prepare the breakstick according to the package and/or case directions.
CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on package or case h ave a higher temperature, follow those recommendations.
Portion one breadsticks per serving. Each portion provides 1 oz. eq. meat/meat alternate and 1 oz. eq. whole grain.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F or lower within an additional 4 hours.
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