MEASURE (FOR 96 SERVINGS)
Pizza, Cheese Wedge, WGR, #1113
Keep pizza frozen until ready to bake.
Line 18" x 26" sheet pans with pan liners.
Place pizza on lined sheet pans.
Bake according to directions on package and/or case.
CCP: Heat to 165 degrees F or higher for 15 seconds at the completion of the cooking process.
Portion 1 slice of pizza with a spatula onto a plate or tray per serving. Each portion provides 2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains, and 1/8 cup red/orange vegetable.
CCP: Hold and maintain at a minimum of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F within an additional 2 hours.
Your PDF is being prepared for export…
There was a problem generating your PDF, please try again.