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Source: MRS 2023
MRS: 2000 — Pizza (2000s)
Cheese Pizza
Meal Component Contribution:
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains, 1/8 cup red/orange vegetable
Number of Portions: 96 Size of Portion: 1 slice
Recipe HACCP Process: #2 - Same day service
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains, 1/8 cup red/orange vegetable
Number of Portions: 96 Size of Portion: 1 slice
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
- Vegetables (Red/Orange)
INGREDIENT | MEASURE (FOR 96 SERVINGS) |
|---|---|
Pizza, Cheese Wedge, WGR, #1113 | 96 slices |
DIRECTIONS
1. | Keep pizza frozen until ready to bake. |
2. | Line 18" x 26" sheet pans with pan liners. |
3. | Place the pizza slices on lined sheet pans. |
4. | Bake the pizza slices according to the directions on the package and/or case. CCP: Heat to 165 degrees F or higher for 15 seconds at the completion of the cooking process. |
5. | Portion 1 slice of pizza with a spatula onto a plate or tray per serving. Each portion provides 2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains, and 1/8 cup red/orange vegetable. CCP: Hold and maintain at a minimum of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F within an additional 4 hours. |
Nutrients Per Serving
Calories
310
Carbohydrates
36.00 g
Dietary Fiber
3.00 g
Protein
16.00 g
Sodium
560.00 mg
Total Fat
11.00 g
Sat. Fat
6.00 g
Trans Fat
0.00 g