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Cheese Omelet-Briggs
2 oz. eq. meat/meat alternate
Number of Portions: 100 Size of Portion: 1 omelet
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Omelets, Cheese, Individual, #1315 | 100 omelets |
DIRECTIONS
1. | Heat the omelets from a frozen state according to the package and/or case directions. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on package or case have a higher temperature, follow those recommendations. |
2. | Place the omelets on the heated portion of the service line for service. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. |
3. | Portion one omelet per serving. Each portion provides 2 oz. eq. meat/meat alternate. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |
Production Notes
-Refer to USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.
-Use USDA Foods or Department of Defense (DoD) products when available.