Variety of Cereal Bars

Meal Component Contribution:
2 oz serving whole grains
Number of Portions: 100 Size of Portion: 1 bar
Recipe HACCP Process: #1 - No cook

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Lemon Chip Cereal Oat Bar	50 bars
Triple Berry Cereal Oat Bar	50 bars

Place a variety of bars on line for service

Portion one bar for serving. Each portion provides 2 oz. eq. whole grain.

(Cereal bars are credited as a whole grain for breakfast. When men ued at lunch, cereal bars are credited as a whole grain based dessert.)

Calories

260

Carbohydrates

47.50 g

Dietary Fiber

2.00 g

Protein

4.00 g

Sodium

135.00 mg

Total Fat

8.00 g

Sat. Fat

2.00 g

Trans Fat

0.00 g