MEASURE (FOR 100 SERVINGS)
Bone-In Hot Wings,#1029
400 buffalo hot wings
Pan Release Spray, Vegetable Oil, #2514
10 second spray
Count out the number of frozen chicken wings needed to provide 2 oz. eq. meat/meat alternate for number of servings needed. Four chicken wings provide a 2 oz. eq. portion of meat/meat alternate.
Place the frozen chicken wings on sheet pans (18" x 26" x 1") coated with pan release spray or lined with parchment paper.
Bake them according to package directions.
CCP: Heat to 165 degrees F or higher for 15 seconds at the completion of the cooking process. If manufacturer instructions on package or case have a higher temperature, follow those recommendations.
Remove the hot wings from the oven and place in steamtable pans. Serve it immediately, or cover it and place in a warmer until ready for service. If aluminum foil is used as a cover, cut holes in aluminum foil.
Portion four wings for serving. Each portion provides 2 oz. eq. meat/meat alternate.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F. or lower.
Batch cook: Prepare only what can be served in a 30 minute period to maintain maximum quality.
If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis.
"Culinary Techniques for Healthy School Meals" provides seasoning and serving ideas for poultry.
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