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Source: MRS 2023
MRS: 7510 — Desserts (7500s)
Brownies (Enriched)-Crumbley
Meal Component Contribution:
ΒΌ oz. eq. of enriched grain based dessert
Number of Portions: 80 Size of Portion: 1 piece
Recipe HACCP Process: #2 - Same day service
ΒΌ oz. eq. of enriched grain based dessert
Number of Portions: 80 Size of Portion: 1 piece
Recipe HACCP Process: #2 - Same day service
- Enriched Grain
INGREDIENT | MEASURE (FOR 80 SERVINGS) |
|---|---|
Water, Hot, Municipal | 2 1/2 cups |
Mix, Brownie, WGR #2020 | 1 bag |
DIRECTIONS
1. | REVIEW INSTRUCTIONS AND INGREDIENTS ON THE BROWNIE PACKAGE. IF THEY ARE DIFFERENT FROM THE ONES IN THIS RECIPE, FOLLOW THE DIRECTIONS ON THE PACKAGE . |
2. | Pour the hot water into a mixing bowl, then add the brownie mix. |
3. | Use a mixing paddle to blend the batter for 30 seconds on low speed of mixer. |
4. | Stop the mixer blade, then scrape the batter off the paddle and sides of the bowl. Blend the batter for an additional 30 seconds on low speed. Do not overmix. |
5. | Grease and flour a 26" x 18" x 1" sheet pan. The pan may also be lined with parchment paper. Spread the batter evenly into the pan |
6. | To bake:
|
7. | Cut the pan of Brownies 8 x 10 (80 servings per pan). Keep the brownies covered when possible. |
8. | Portion one piece per serving. |
Nutrients Per Serving
Calories
150
Carbohydrates
25.01 g
Dietary Fiber
0.90 g
Protein
2.00 g
Sodium
150.00 mg
Total Fat
5.00 g
Sat. Fat
2.00 g
Trans Fat
0.00 g