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Source: MRS 2023
MRS: 7510 — Desserts (7500s)
Brownies (Enriched)-Briggs
Meal Component Contribution:
None
Number of Portions: 80 Size of Portion: 1 piece
Recipe HACCP Process: #2 - Same day service
None
Number of Portions: 80 Size of Portion: 1 piece
Recipe HACCP Process: #2 - Same day service
INGREDIENT | MEASURE (FOR 80 SERVINGS) |
|---|---|
Water, Municipal, Mississippi | 2 1/2 cups |
Oil, Vegetable, #2507 | 1/2 cup |
Eggs, Whole, Fresh, #1318 | 5 eggs |
Mix, Brownie, WGR #2020 | 1 bag |
DIRECTIONS
1. | REVIEW INSTRUCTIONS AND INGREDIENTS ON THE BROWNIE PACKAGE. IF THEY ARE DIFFERENT FROM THE ONES IN THIS RECIPE, FOLLOW THE DIRECTIONS ON THE PACKAGE . |
2. | Pour the water, oil, and eggs into a mixing bowl, then add the brownie mix. |
3. | Use a mixing paddle to blend the batter for 1 minute on low speed of mixer. |
4. | Scrape the batter off the paddle and sides of the bowl. Blend the batter for an additional 1½ minutes on low speed. Do not overmix. |
5. | Grease and flour a 26" x 18" x 1" sheet pan. The pan may also be lined with parchment paper. Spread the batter evenly into the pan |
6. | To bake:
|
7. | Cut the pan of Brownies 8 x 10 (80 servings per pan). Keep the brownies covered when possible. |
8. | Portion one piece per serving. |
Nutrients Per Serving
Calories
169
Carbohydrates
26.05 g
Dietary Fiber
2.00 g
Protein
2.46 g
Sodium
80.00 mg
Total Fat
6.18 g
Sat. Fat
2.24 g
Trans Fat
0.00 g