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Source: MRS 2018
MRS: 1400 — Desserts (1400s)
Brownies (Enriched)
Meal Component Contribution:
ΒΌ oz. eq. enriched grain based dessert
Number of Portions: 60 Size of Portion: 1 piece
Recipe HACCP Process: #2 - Same day service
ΒΌ oz. eq. enriched grain based dessert
Number of Portions: 60 Size of Portion: 1 piece
Recipe HACCP Process: #2 - Same day service
- Enriched Grain
INGREDIENT | MEASURE (FOR 60 SERVINGS) |
|---|---|
Water, Municipal, Mississippi | 1 quart(s) |
Mix, Brownie, WGR #2020 | 1 bag(s) |
DIRECTIONS
1. | REVIEW INSTRUCTIONS AND INGREDIENTS ON BROWNIE PACKAGE. FOLLOW DIRECTIONS ON PACKAGE IF THEY ARE DIFFERENT FROM THE ONES IN THIS RECIPE. |
2. | Combine all ingredients in a mixing bowl. Blend for 3 minutes on low speed. |
3. | Spread batter evenly in greased and floured (18" x 26") sheet pan. |
4. | To bake: |
5. | Cut pan 6 x 10 (60 servings per pan). Keep covered when possible. |
6. | Portion one piece per serving. Each portion provides ¼ oz. eq. enriched grain based dessert. |
Nutrients Per Serving
Calories
140
Carbohydrates
26.01 g
Dietary Fiber
1.00 g
Protein
1.00 g
Sodium
130.00 mg
Total Fat
4.00 g
Sat. Fat
1.00 g
Trans Fat
0.00 g