Source: MRS 2018
MRS: 1400 — Desserts (1400s)

Brownies (Enriched)

Meal Component Contribution:
ΒΌ oz. eq. enriched grain based dessert
Number of Portions: 60  Size of Portion: 1 piece
Recipe HACCP Process: #2 - Same day service
Enriched Grain
  •  Enriched Grain

INGREDIENT
MEASURE (FOR 60 SERVINGS)
Water, Municipal, Mississippi
1  quart(s)
Mix, Brownie, WGR #2020
1  bag(s)
DIRECTIONS

1.

REVIEW INSTRUCTIONS AND INGREDIENTS ON BROWNIE PACKAGE. FOLLOW DIRECTIONS ON PACKAGE IF THEY ARE DIFFERENT FROM THE ONES IN THIS RECIPE.

2.

Combine all ingredients in a mixing bowl. Blend for 3 minutes on low speed.

3.

Spread batter evenly in greased and floured (18" x 26") sheet pan.

4.

To bake:
Conventional oven - 375 degrees F for about 22 minutes or until internal temperature is about 200 degrees.

5.

Cut pan 6 x 10 (60 servings per pan). Keep covered when possible.

6.

Portion one piece per serving. Each portion provides ¼ oz. eq. enriched grain based dessert.

Nutrients Per Serving
Calories
140
Carbohydrates
26.01 g
Dietary Fiber
1.00 g
Protein
1.00 g
Sodium
130.00 mg
Total Fat
4.00 g
Sat. Fat
1.00 g
Trans Fat
0.00 g