Source: MRS 2021
MRS: 7510 — Desserts (7500s)

Brownies (Enriched)

Meal Component Contribution:
ΒΌ oz. eq. enriched grain based dessert
Number of Portions: 80  Size of Portion: 1 piece
Recipe HACCP Process: #2 - Same day service
Enriched Grain
  •  Enriched Grain

INGREDIENT
MEASURE (FOR 80 SERVINGS)
Water, Municipal, Mississippi
3  cups
Mix, Brownie, WGR #2020
1  bag
DIRECTIONS

1.

REVIEW INSTRUCTIONS AND INGREDIENTS ON THE BROWNIE PACKAGE. IF THEY ARE DIFFERENT FROM THE ONES IN THIS RECIPE, FOLLOW THE DIRECTIONS ON THE PACKAGE .

2.

Pour the water into a mixing bowl and add the brownie mix.

3.

Use a mixing paddle to blend the batter for 1 minute on low speed of mixer.

4.

Scrape the batter off the paddle and sides of the bowl. Blend the batter for 1 minute on low speed.

5.

Grease and flour a 26" x 18" x 1" sheet pan. The pan may also be lined with parchment paper. Spread the batter evenly into the pan

6.

To bake:

  • Conventional oven - 350 degrees F for about 20-25 minutes
  • Convection oven - 300 degrees F for about 20-25 minutes

7.

Cut the pan of Brownies 8 x 10 (80 servings per pan). Keep the brownies covered when possible.

8.

Portion one piece per serving. Each portion provides ¼ oz. eq. enriched grain based dessert.

Nutrients Per Serving
Calories
140
Carbohydrates
26.01 g
Dietary Fiber
1.00 g
Protein
1.00 g
Sodium
130.00 mg
Total Fat
4.00 g
Sat. Fat
1.00 g
Trans Fat
0.00 g