MEASURE (FOR 80 SERVINGS)
Water, Municipal, Mississippi
Mix, Brownie, WGR #2020
REVIEW INSTRUCTIONS AND INGREDIENTS ON THE BROWNIE PACKAGE. IF THEY ARE DIFFERENT FROM THE ONES IN THIS RECIPE, FOLLOW THE DIRECTIONS ON THE PACKAGE .
Pour the water into a mixing bowl and add the brownie mix.
Use a mixing paddle to blend the batter for 1 minute on low speed of mixer.
Scrape the batter off the paddle and sides of the bowl. Blend the batter for 1 minute on low speed.
Grease and flour a 26" x 18" x 1" sheet pan. The pan may also be lined with parchment paper. Spread the batter evenly into the pan
Cut the pan of Brownies 8 x 10 (80 servings per pan). Keep the brownies covered when possible.
Portion one piece per serving. Each portion provides ¼ oz. eq. enriched grain based dessert.
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