Source: MRS 2020
MRS: 1696 — Breakfast Combinations (1600s)

Breakfast Sliders

Meal Component Contribution:
¾ oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 100  Size of Portion: 2 sliders
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Sliders, Breakfast, Sausage, Egg and Cheese, #1063
100  slider(s)
DIRECTIONS

1.

Prepare breakfast sliders according to instructions on case and/or package

Heat to 135 degrees F or higher for at least 15 seconds at the completion of cooking process.

2.

Place on line for service.

3.

Portion 2 sliders per serving. Each portion provides ¾ oz. eq. meat/meat alternate and 2 oz. eq. whole grains.

Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower.

Nutrients Per Serving
Calories
160
Carbohydrates
22.00 g
Dietary Fiber
2.00 g
Protein
8.00 g
Sodium
280.00 mg
Total Fat
4.50 g
Sat. Fat
1.50 g
Trans Fat
0.00 g