Source: MRS 2021
MRS: 9275 — Breakfast Combinations (8500s)

Breakfast Sausage Pizza

Meal Component Contribution:
1 oz. eq. meat/meat alternate, 1 oz. eq. whole grains
Number of Portions: 100  Size of Portion: 1 piece
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Pizza, Breakfast, Sausage, #1107
100  pieces
DIRECTIONS

1.

Prepare the breakfast pizzaa from a frozen state according to the package and/or case directions.

CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations.

2.

Place the Breakfast Pizzas on the heated portion of the line for service.

3.

Portion 1 breakfast pizza per serving. Each portion provides 1 oz. eq. meat/meat alternate and 1 oz. eq. whole grains.

CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F or lower within an additional 4 hours.

Nutrients Per Serving
Calories
180
Carbohydrates
16.00 g
Dietary Fiber
1.00 g
Protein
10.00 g
Sodium
450.00 mg
Total Fat
8.00 g
Sat. Fat
3.50 g
Trans Fat
0.00 g