Source: MRS 2020
MRS: 1684 — Breakfast Combinations (1600s)

Breakfast Sausage Pizza

Meal Component Contribution:
1 oz. eq. meat/meat alternate, 1 oz. eq. whole grains
Number of Portions: 100  Size of Portion: 1 piece
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Pizza, Breakfast, Sausage, #1107
100  piece(s)
DIRECTIONS

1.

Thaw and prepare breakfast pizza according to package and/or case directions.

2.

Place on line for service.

3.

Portion 1 breakfast pizza per serving. Each portion provides 1 oz. eq. meat/meat alternate and 1 oz. eq. whole grains.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower.

Nutrients Per Serving
Calories
180
Carbohydrates
16.00 g
Dietary Fiber
1.00 g
Protein
10.00 g
Sodium
450.00 mg
Total Fat
8.00 g
Sat. Fat
3.50 g
Trans Fat
0.00 g