MEASURE (FOR 100 SERVINGS)
Pizza, Breakfast, Sausage, #1107
Prepare the breakfast pizzaa from a frozen state according to the package and/or case directions.
CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations.
Place the Breakfast Pizzas on the heated portion of the line for service.
Portion 1 breakfast pizza per serving. Each portion provides 1 oz. eq. meat/meat alternate and 1 oz. eq. whole grains.
CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F or lower within an additional 4 hours.
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