INGREDIENT | MEASURE (FOR 100 SERVINGS) |
---|---|
Chicken Patty, Breakfast, Breaded, #1027 | 100 patties |
1. | Prepare the frozen chicken patties according to directions on the case and/or package. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
2. | Place the chicken patties on a heated line for service. |
3. | Portion 1 chicken patty per serving. Each portion provides 1 oz. eq. meat/meat alternate and ¼ oz. eq. whole grain. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check the temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F or lower within an additional 4 hours. |