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Breakfast Chicken Patty
1 oz. eq. meat/meat alternate, ΒΌ oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 patty
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Chicken Patty, Breakfast, Breaded, #1027 | 100 patties |
DIRECTIONS
1. | Prepare the frozen chicken patties according to directions on the case and/or package. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
2. | Place the chicken patties on a heated line for service. |
3. | Portion 1 chicken patty per serving. Each portion provides 1 oz. eq. meat/meat alternate and ¼ oz. eq. whole grain. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check the temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F or lower within an additional 4 hours. |
Production Notes
Prepare Breakfast Chicken Patties for just in time service. Batch cook: Prepare only what can be served in a 30-minute period to maintain maximum quality.
Miscellaneous Notes
- Refer to USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.