Source: MRS 2020
MRS: 1683 — Breakfast Combinations (1600s)

Breakfast Burrito (Purchased)

Meal Component Contribution:
1 oz. eq. meat/meat alternate, 1 oz. eq. whole grains
Number of Portions: 100  Size of Portion: 1 burrito
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Breakfast Burrito, WGR, #1102
100  burrito(s)
DIRECTIONS

1.

Thaw and prepare burritos according to package or case directions.

2.

Place on line for service.

3.

Portion1 burrito per serving. Each portion 1 oz. eq. meat/meat alternate and 1 oz. eq. whole grains.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.

Nutrients Per Serving
Calories
155
Carbohydrates
15.88 g
Dietary Fiber
2.42 g
Protein
8.25 g
Sodium
210.00 mg
Total Fat
6.97 g
Sat. Fat
3.01 g
Trans Fat
0.00 g