Search the recipe database
Source: MRS 2024
MRS: 9290 — Breakfast Combinations (8500s)
Breakfast Burrito (WGR) (Purchased)
Meal Component Contribution:
1 oz. eq. meat/meat alternate, 1 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 burrito
Recipe HACCP Process: #2 - Same day service
1 oz. eq. meat/meat alternate, 1 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 burrito
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Breakfast Burrito, WGR, #1102 | 100 burritos |
DIRECTIONS
1. | Prepare burritos from a frozen state according to the package and/or case directions. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
2. | Place the burritos on a heated portion of the line for service. |
3. | Portion1 burrito per serving. Each portion 1 oz. eq. meat/meat alternate and 1 oz. eq. whole grains. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |
Nutrients Per Serving
Calories
161
Carbohydrates
16.48 g
Dietary Fiber
2.41 g
Protein
7.90 g
Sodium
251.00 mg
Total Fat
7.54 g
Sat. Fat
2.93 g
Trans Fat
0.00 g