Search the recipe database
Source: MRS 2023
MRS: 8650 — Breakfast Grains (8500s)
Blueberry Breakfast Bread
Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 slice
Recipe HACCP Process: #1 - No cook
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 slice
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Bread Slice, Blueberry, WGR, NOT SMART SNACK COMPLIANT, #1245 | 100 slices |
DIRECTIONS
1. | Thaw the blueberry bread slices according to the directions on the package and/or case. If desired, the product can be warmed from a thawed state in the warmer set at 150 -175 degrees F for 2 minutes at a time until the desired temperature is reached. Times may vary based on equipment. Do not refreeze the breakfast bread. |
2. | Place the bread slices on the line for service. |
3. | Portion 1 slice of Breakfast Bread for serving. Each portion provides 2 oz. eq. whole grains. This product does not meet the nutrient standards for Smart Snacks. |
Nutrients Per Serving
Calories
270
Carbohydrates
45.00 g
Dietary Fiber
2.00 g
Protein
5.00 g
Sodium
250.00 mg
Total Fat
8.00 g
Sat. Fat
1.50 g
Trans Fat
0.00 g