Source: MRS 2020
MRS: 1697 — Breakfast Combinations (1600s)

Breakfast Boats

Meal Component Contribution:
1 oz. eq. meat/meat alternate, 1½ oz. eq whole grains
Number of Portions: 96  Size of Portion: 1 piece
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 96 SERVINGS)
Breakfast Boats, #1119
96  breakfast boat(s)
DIRECTIONS

1.

 Keep boats frozen until ready to bake.

2.

Line 18" x 26" sheet pans with pan liners.

3.

 Place boats on lined sheet pan.

4.

Bake according to directions on package and/or case

5.

Portion one breakfast boat with a spatula onto a plate or tray for serving.  Each portion provides 1 oz. eq. of meat/meat alternate and 1½ oz. eq. of whole grains.

Hold and maintain product at a minimum temperature of 135 degrees F.  Check temperature every 30 minutes.  Leftovers should be covered, labeled, and dated.  Quick chill within 6 hours to 41 degrees F. or lower.

Nutrients Per Serving
Calories
200
Carbohydrates
25.00 g
Dietary Fiber
2.00 g
Protein
8.00 g
Sodium
330.00 mg
Total Fat
8.00 g
Sat. Fat
2.50 g
Trans Fat
0.00 g