Source: MRS 2020
MRS: 1695 — Breakfast Combinations (1600s)
Meal Component Contribution:
1 oz. eq. meat/meat alternate, 1 ¼ oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 bagel
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
MEASURE (FOR 100 SERVINGS)
Thaw product under refrigeration.
Prepare according to directions on case or package.
Place on line for service.
Portion 1 bagel per serving. Each portion provides 1 oz. eq. meat/meat alternate and 1 ¼ oz. eq. whole grains.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers
Nutrients Per Serving
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