Source: MRS 2020
MRS: 1695 — Breakfast Combinations (1600s)

Breakfast Bagel

Meal Component Contribution:
1 oz. eq. meat/meat alternate, 1 ΒΌ oz. eq. whole grains
Number of Portions: 100  Size of Portion: 1 bagel
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Bagel, Breakfast, #1100
100  bagel(s)
DIRECTIONS

1.

Thaw product under refrigeration.

2.

Prepare according to directions on case or package.

3.

Place on line for service.
Portion 1 bagel per serving. Each portion provides 1 oz. eq. meat/meat alternate and 1 ¼ oz. eq. whole grains.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F.  Check temperature every 30 minutes.  Discard any leftovers

Nutrients Per Serving
Calories
169
Carbohydrates
21.80 g
Dietary Fiber
2.00 g
Protein
8.40 g
Sodium
335.00 mg
Total Fat
5.40 g
Sat. Fat
1.90 g
Trans Fat
0.00 g