Source: MRS 2021
MRS: 926 — Vegetarian EntrĂ©es (900s)

Cheesy Breadsticks (2 oz. eq.)

Meal Component Contribution:
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 50  Size of Portion: 2 breadsticks
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 50 SERVINGS)
Bread Mozzarella Cheese Stick, WGR, #1101
100  breadsticks
DIRECTIONS

1.

Prepare breaksticks according to package and/or case directions.

CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on package or case have a higher
temperature, follow those recommendations.

2.

Portion two breadsticks per serving. Each portion provides 2 oz. eq. meat/meat alternate and 2 oz. eq. whole grains.

CCP: Hold and maintain product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F or lower within an additional 4 hours.

Nutrients Per Serving
Calories
280
Carbohydrates
30.00 g
Dietary Fiber
2.00 g
Protein
14.00 g
Sodium
540.00 mg
Total Fat
12.00 g
Sat. Fat
4.00 g
Trans Fat
0.00 g