Source: MRS 2020
MRS: 116 — Beef (100s)

Breaded Steak with Brown Gravy

Meal Component Contribution:
2 oz. eq. meat/meat alternate, 1 oz. eq. whole grain
Number of Portions: 100  Size of Portion: 1 patty
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Beef Steak, Breaded, WGR, 3.5 oz., #1004
100  patties
Gravy Mix, Brown, #2505
2  packages
Water, Municipal, Mississippi
2  gallons
DIRECTIONS

1.

Cook the breaded beef patty according to package directions. After heating to the correct temperature, place 50 in a full-size 2½ inch deep pan. For 100 servings, use 2 steamtable pans.

CCP:  Heat to 135 degrees F or higher for 15 seconds at the completion of the cooking process. If the manufacturers instructions on package or case have a higher temperature, follow those recommendations.

2.

Prepare the brown gravy according to package directions.

3.

Pour 1 gallon of gravy over the beef patties in each steamtable pan.

4.

Serve the breaded beef steaks immediately, or cover and place in a warmer until ready for service. If aluminum foil is used as a cover, cut holes in aluminum foil.

5.

Portion 1 patty and 2 ounces brown gravy per serving. One serving provides 2 oz. eq. meat/meat alternate and 1 oz. eq. whole grain.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.

Nutrients Per Serving
Calories
356
Carbohydrates
21.18 g
Dietary Fiber
0.00 g
Protein
17.00 g
Sodium
960.00 mg
Total Fat
21.65 g
Sat. Fat
6.65 g
Trans Fat
0.00 g