MEASURE (FOR 100 SERVINGS)
Beef Steak, Breaded, WGR, 3.5 oz., #1004
Gravy Mix, Brown, #2505
Water, Municipal, Mississippi
Cook the breaded beef patty according to package directions. After heating to the correct temperature, place 50 in a full-size 2½ inch deep pan. For 100 servings, use 2 steamtable pans.
CCP: Heat to 135 degrees F or higher for 15 seconds at the completion of the cooking process. If the manufacturers instructions on package or case have a higher temperature, follow those recommendations.
Prepare the brown gravy according to package directions.
Pour 1 gallon of gravy over the beef patties in each steamtable pan.
Serve the breaded beef steaks immediately, or cover and place in a warmer until ready for service. If aluminum foil is used as a cover, cut holes in aluminum foil.
Portion 1 patty and 2 ounces brown gravy per serving. One serving provides 2 oz. eq. meat/meat alternate and 1 oz. eq. whole grain.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.
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