Source: MRS 2017
MRS: 1630 — Breakfast Grains (1600s)

Blueberry Muffin Loaf

Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100  Size of Portion: 1 muffin loaf
Recipe HACCP Process: #1 - No cook
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Muffin Loaf, Blueberry, WGR, #1213
100  muffin loaves
DIRECTIONS

1.

Thaw muffin loaves according to directions on package and/or case.

2.

Place on line for service.

3.

Portion 1 muffin loaf per serving. Each portion provides 1 oz. eq. whole grain.

Nutrients Per Serving
Calories
150
Carbohydrates
26.00 g
Dietary Fiber
1.00 g
Protein
3.00 g
Sodium
105.00 mg
Total Fat
4.50 g
Sat. Fat
0.50 g
Trans Fat
0.00 g