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Source: MRS 2021
MRS: 8620 — Breakfast Grains (8500s)
Blueberry Muffin Loaf
Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 muffin loaf
Recipe HACCP Process: #1 - No cook
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 muffin loaf
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Muffin Loaf, Blueberry, WGR, #1213 | 100 muffin loaves |
DIRECTIONS
1. | Thaw the muffin loaves according to the directions on the package and/or case. If desired, the product can be warmed from the thawed state in the warmer set at 150 -175 degrees F for 2 minutes at a time until the desired temperature is reached. Times may vary based on equipment. Do not refreeze the muffin loaves. |
2. | Place the Blueberry Muffin Loaves on the line for service. |
3. | Portion 1 Blueberry Muffin Loaf per serving. Each portion provides 1 oz. eq. whole grain. |
Nutrients Per Serving
Calories
150
Carbohydrates
26.00 g
Dietary Fiber
1.00 g
Protein
3.00 g
Sodium
105.00 mg
Total Fat
4.50 g
Sat. Fat
0.50 g
Trans Fat
0.00 g