Blueberry Breakfast Bread-NOT SMART SNACK

Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 slice
Recipe HACCP Process: #1 - No cook

Whole Grains

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Bread Slice, Blueberry, WGR, NOT SMART SNACK COMPLIANT, #1245	100 slices

DIRECTIONS

1.	Thaw the blueberry bread slices according to the directions on the package and/or case. If desired, the bread slices can be warmed from a thawed state according to the directions on the package and/or case. Follow directions for storage after thawing. Do not refreeze the blueberry bread once it has been thawed.
2.	Place the bread slices on the line for service.
3.	Portion one slice of Blueberry Breakfast Bread per serving. Each portion provides 2 oz. eq. whole grains. This product DOES NOT meet the nutrient standards for Smart Snacks.

Production Notes

Thaw the breakfast bread slices according to the directions on the package and/or case.

Purchasing Guide

Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.

Miscellaneous Notes

- This product DOES NOT meet the nutrient standards for Smart Snacks.
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.

Nutrients Per Serving

Calories

270

Carbohydrates

45.00 g

Dietary Fiber

2.00 g

Protein

5.00 g

Sodium

250.00 mg

Total Fat

8.00 g

Sat. Fat

1.50 g

Trans Fat

0.00 g