MEASURE (FOR 100 SERVINGS)
Blueberries, Frozen, Unsweetened
Whipped Topping, Tube, Frozen, #1322
1 quart(s) + 3 cup(s)
Thaw blueberries under refrigeration to desired consistency for dipping.
Portion with a 4 ounce spoodle or #8 scoop (½ cup) per serving. Dollop about 1 tablespoon whipped topping over each serving of fruit. Cover and chill until ready for service.
CCP: Hold under refrigeration (41 degrees F or lower) until ready for service.
Use USDA Foods or Department of Defense (DoD) products when available.
Refer to USDA FNS Food Buying Guide for School Meal Programs for quantities to purchase if different varieties of fruit are used (such as fresh).
If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis.
"Culinary Techniques for Healthy School Meals: Preparing Fruits" provides seasoning and serving ideas for fruits.
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