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Source: MRS 2023
MRS: 6615.1 — Fruit (6500s)
Chilled Mixed Berries
Meal Component Contribution:
1/2 cup fruit
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #1 - No cook
1/2 cup fruit
Number of Portions: 100 Size of Portion: 1/2 cup
Recipe HACCP Process: #1 - No cook
- Fruits
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Berries, Mixed, Frozen, Cups, USDA Foods | 100 containers , 1/2 cup |
DIRECTIONS
1. | Thaw individual containers of mixed berries in refrigerator. Do not refreeze. Portion 1/2 cup container for serving. Each portion provides 1/2 cup serving fruit. CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower. |
Nutrients Per Serving
Calories
90
Carbohydrates
20.00 g
Dietary Fiber
2.00 g
Protein
0.00 g
Sodium
0.00 mg
Total Fat
0.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g