MEASURE (FOR 100 SERVINGS)
Beef Steak Burger, 3 oz., #1005
100 beef steak burgers
Gravy Mix, Brown, #2505
Water, Municipal, Mississippi
Pan Release Spray, Vegetable Oil, #2514
10 second spray
Cook the hamburger patties according to case/package directions.
Shingle 50 hamburger patties in each full-size 2½ inch pan. For 100 servings use 2 full-size 2½ inch pans.
CCP: Heat to 135 degrees F or higher for 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations.
Prepare brown gravy according to package directions.
Spray steamtable pans with food release spray.
Pour 2 quarts of the brown gravy over hamburger patties in each steamtable pan.
Serve the hamburger patties immediately, or cover and place in holding warmer until ready for service.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes.
Portion 1 patty and 1 ounce brown gravy per serving. Each portion provides 2½ oz. eq. meat/meat alternate.
CCP: Hold and maintain the product at a minimum of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F within an additional 2 hours.
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