MEASURE (FOR 24 SERVINGS)
Ravioli, Beef, #2508
2 #10 cans
Cheese, American, Grated/Shredded, #1306
Open the cans, pour two #10 cans into each full-size (12" x 20" x 2½") steamtable pan.
Bake the dish at 325 degrees F until the desired temperature is reached (135 degrees F)-approximately 20 minutes.
CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on the package or case have a higher temperature, follow those recommendations.
Remove the pans from the oven. Sprinkle 1 cup (4 ounces) of shredded cheddar cheese over the ravioli.
Serve immediately, or cover and place in warmer until ready for service. If aluminum foil is used as a cover, cut holes in aluminum foil until ready for service.
CCP: Hold and maintain the product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes.
Portion with 8 ounce spoodle per serving. Each portion provides 2 oz. eq. of meat/meat alternate and ¼ cup of other vegetable.
CCP: Hold and maintain the product at a minimum of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F within an additional 2 hours.
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