MEASURE (FOR 24 SERVINGS)
Ravioli, Beef, #2508
2 #10 can(s)
Cheese, American, Grated/Shredded, #1307
Open cans, pour two #10 cans into full-size 12" x 20" x 2 1/2" steamtable pan.
Sprinkle 1 cup (4 ounces) shredded cheddar cheese on pan over ravioli.
Bake at 325 degrees F until desired temperature is reached (155 degrees F)-approximately 20 minutes.
CCP: Heat to 155 degrees F or higher for 15 seconds at the completion of the cooking process.
Portion with 8 ounce spoodle per serving. Each portion provides 2 oz. eq. of meat/meat alternate and 1/4 cup of other vegetable.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower.
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