Source: MRS 2021
MRS: 102 — Beef (100s)

Beef Ravioli

Meal Component Contribution:
2 oz. eq. meat/meat alternate, 1/4 cup other vegetable
Number of Portions: 24  Size of Portion: 1 cup
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Vegetables (Other)
  •  Meat/Meat Alternate
  •  Vegetables (Other)

INGREDIENT
MEASURE (FOR 24 SERVINGS)
Ravioli, Beef, #2508
2  #10 cans
Cheese, American, Grated/Shredded, #1306
4  ounces
DIRECTIONS

1.

Open the cans, pour two #10 cans into each full-size (12" x 20" x 2½") steamtable pan.

2.

Bake the dish at 325 degrees F until the desired temperature is reached (135 degrees F)-approximately 20 minutes.

CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on the package or case have a higher temperature, follow those recommendations.

3.

Remove the pans from the oven. Sprinkle 1 cup (4 ounces) of shredded cheddar cheese over the ravioli.

4.

Serve immediately, or cover and place in warmer until ready for service. If aluminum foil is used as a cover, cut holes in aluminum foil until ready for service.

CCP:  Hold and maintain the product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes.

5.

Portion with 8 ounce spoodle per serving. Each portion provides 2 oz. eq. of meat/meat alternate and ¼ cup of other vegetable.

CCP: Hold and maintain the product at a minimum of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F within an additional 2 hours.

Nutrients Per Serving
Calories
280
Carbohydrates
30.30 g
Dietary Fiber
4.02 g
Protein
17.07 g
Sodium
663.00 mg
Total Fat
9.54 g
Sat. Fat
4.52 g
Trans Fat
0.00 g