Source: MRS 2020
MRS: 118 — Beef (100s)

Beef and Bean Burrito (Purchased)

Meal Component Contribution:
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 96  Size of Portion: 1 burrito
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 96 SERVINGS)
Pan Release Spray, Vegetable Oil, #2514
20  second spray
Burrito, Beef & Bean, Whole Wheat, #1103
96  burritos
DIRECTIONS

1.

For best results, thaw product prior to baking.

2.

Spray sheet pans with pan release spray.
 

3.

Bake according to package and/or case directions.

CCP:  Heat to 135 degrees F or higher for 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations.

4.

Portion 1 burrito for serving. Each portion provides 2 oz. eq. meat/meat alternate and 2 oz. eq. of whole grains.

CCP: Hold and maintain the product at a minimum of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F within an additional 2 hours.

Serving Notes

Batch cook: Prepare only what can be served in a 30 minute period to maintain maximum quality.

Nutrients Per Serving
Calories
279
Carbohydrates
38.80 g
Dietary Fiber
7.50 g
Protein
15.71 g
Sodium
403.00 mg
Total Fat
8.06 g
Sat. Fat
2.23 g
Trans Fat
0.00 g