Source: MRS 2021
MRS: 1549 — Condiments/Other (1500s)

BBQ Sauce (portion)

Meal Component Contribution:
None
Number of Portions: 100  Size of Portion: 1 ounce
Recipe HACCP Process: #1 - No cook

    INGREDIENT
    MEASURE (FOR 100 SERVINGS)
    Sauce, BBQ, Hickory Smoke, #2253
    3  quarts + 1/2 cups
    DIRECTIONS

    1.

    Portion 1 ounce of BBQ sauce with a 1-ounce ladle in to1 ounce individual portion container s for serving.

    Cover and refrigerate until ready for service.

    2.

    Portion 1 container per serving. BBQ Sauce does not provide any components.

    Nutrients Per Serving
    Calories
    39
    Carbohydrates
    10.24 g
    Dietary Fiber
    0.00 g
    Protein
    0.00 g
    Sodium
    417.37 mg
    Total Fat
    0.00 g
    Sat. Fat
    0.00 g
    Trans Fat
    0.00 g