Source: MRS 2021
MRS: 1562 — Condiments/Other (1500s)

Variety of Dipping Sauces

Meal Component Contribution:
None
Number of Portions: 1562  Size of Portion: 1 ounce
Recipe HACCP Process: #1 - No cook

    INGREDIENT
    MEASURE (FOR 1562 SERVINGS)
    Sauce, BBQ, Hickory Smoke, #2253
    1  quart + 1/8 cup
    Sauce, Sweet & Sour, PC, #2222
    33  packets
    Mustard, Honey, PC, #2216
    34  packets
    DIRECTIONS

    1.

    Prepare the quantity of BBQ sauce portions needed. Cover and refrigerate for service.

    2.

    Provide a variety of sauces for dipping on the line.

    3.

    Portion 1 ounce of sauce per serving. Variety of Dipping Sauces does not provide any components.

    CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service. Check the temperature every 30 minutes. Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower.

    Nutrients Per Serving
    Calories
    45
    Carbohydrates
    9.65 g
    Dietary Fiber
    0.06 g
    Protein
    0.11 g
    Sodium
    235.00 mg
    Total Fat
    0.79 g
    Sat. Fat
    0.13 g
    Trans Fat
    0.00 g