Source: MRS 2020
MRS: 714 — Sandwiches (700s)

BBQ Chicken Sandwich

Meal Component Contribution:
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 80  Size of Portion: 1 sandwich
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 80 SERVINGS)
Chicken, Diced, Cooked, IQF, #1019
10  pound(s) + 12  ounce(s)
Sauce, BBQ, Hickory Smoke, #2253
2  quart(s)
Bun, Hamburger, WGR, #1228
80  bun(s)
DIRECTIONS

1.

BBQ CHICKEN:

  • Combine chicken and barbecue sauce.
  • Heat for 15 minutes or until mixture reaches desired temperature.

CCP:  Heat to 165 degrees F or higher for 15 seconds at the completion of the cooking process.

2.

SANDWICH ASSEMBLY:

  • Place 24 bottom portions of hamburger bun on bun pan, 4 down and 6 across.
  • Portion 1/3 cup (#12 scoop or 3 ounce spoodle) of BBQ chicken onto bottom half of bun.
  • Replace bun top.

Place sandwich in a steamtable pan (12" x 20" x 2½") lined with pan liners. Cover with aluminum foil. Cut holes in aluminum foil and place in warmer until ready for service. Prepare in batches to maintain quality.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes.

3.

Portion 1 sandwich per serving. Each portion provides 2 oz. eq. meat/meat alternate and 2 oz. eq. whole grains.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.

Production Notes

Use USDA Foods products when available.
Refer to USDA FNS Food Buying Guide for School Meal Programs for quantities to purchase if recipe is altered.
If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis.
"Culinary Techniques for Healthy School Meals: Preparing Meats" provides seasoning and serving ideas for sandwiches.

Prepare only what can be served in a 30 minute period to maintain quality.

Serving Notes

Sandwiches may also be prepared ahead and wrapped in deli paper or aluminum foil.

Nutrients Per Serving
Calories
265
Carbohydrates
35.19 g
Dietary Fiber
2.00 g
Protein
22.92 g
Sodium
688.00 mg
Total Fat
4.15 g
Sat. Fat
0.72 g
Trans Fat
0.00 g


Illustrated Presentation of BBQ Chicken Sandwich
1.

1 serving of BBQ Chicken Sandwich