Source: MRS 2020
MRS: 1632 — Breakfast Grains (1600s)

Banana Muffin

Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100  Size of Portion: 1 muffin
Recipe HACCP Process: #1 - No cook
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Muffin, Banana WGR, #1211
100  muffins
DIRECTIONS

1.

Thaw muffins according to directions on package and/or case.

2.

Place on line for service.

3.

Portion 1 muffin per serving. Each portion provides 1 oz. eq. whole grain.

Nutrients Per Serving
Calories
16
Carbohydrates
26.00 g
Dietary Fiber
2.00 g
Protein
3.00 g
Sodium
120.00 mg
Total Fat
5.00 g
Sat. Fat
1.50 g
Trans Fat
0.00 g