Bagel with Cream Cheese

Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 bagel
Recipe HACCP Process: #2 - Same day service

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Bagel, WGR Sliced, #1200	100 bagels
Cheese, Cream, Strawberry, PC, #1303	100 packets

1.	Prepare the bagels from a frozen state according to directions on the case or package. The Bagels may also be thawed and served at room temperture. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations.
2.	Cover the bagels and hold them in the warmer for service. CCP: Cover and hold for service at 135 degrees F or higher.
3.	Place the bagels on the line for service.
4.	Place PC cups of cream cheese on the line for service. CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes.r
5.	Portion 1 bagel and 1 PC of cream cheese per serving. Each portion provides 2 oz. eq. whole grains. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.

Calories

230

Carbohydrates

34.00 g

Dietary Fiber

4.00 g

Protein

7.00 g

Sodium

255.00 mg

Total Fat

9.00 g

Sat. Fat

5.00 g

Trans Fat

0.00 g