Source: MRS 2021
MRS: 8585 — Breakfast Grains (8500s)

Bagel with Cream Cheese

Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100  Size of Portion: 1 bagel
Recipe HACCP Process: #2 - Same day service
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Bagel, WGR Sliced, #1200
100  bagels
Cheese, Cream, Strawberry, PC, #1303
100  packets
DIRECTIONS

1.

Prepare the bagels from a frozen state according to directions on the case or package. The Bagels may also be thawed and served at room temperture.

CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations.

2.

Cover the bagels and hold them in the warmer for service.

CCP: Cover and hold for service at 135 degrees F or higher.

3.

Place the bagels on the line for service.

4.

Place PC cups of cream cheese on the line for service.

CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes.r

5.

Portion 1 bagel and 1 PC of cream cheese per serving. Each portion provides 2 oz. eq. whole grains.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.

Nutrients Per Serving
Calories
230
Carbohydrates
34.00 g
Dietary Fiber
4.00 g
Protein
7.00 g
Sodium
255.00 mg
Total Fat
9.00 g
Sat. Fat
5.00 g
Trans Fat
0.00 g