MEASURE (FOR 100 SERVINGS)
Bagel, Whole Wheat, Sliced, #1200
Yogurt, Berry, #1324
Yogurt, Strawberry Banana, #1323
Thaw product according to case or package directions.
Place on refrigerated line for service.
Portion 1 bagel and 1 4-ounce cup of yogurt per serving. Each portion provides 1 oz. eq. meat/meat alternate and 2 oz. eq. whole grains.
CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers .
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