MEASURE (FOR 100 SERVINGS)
Bagel, WGR Sliced, #1200
Yogurt, Berry, #1324
Yogurt, Strawberry Banana, #1323
Heat the bagels from a frozen state according to the package and/or case directions. The bagels may also be thawed and served at room temperature.
CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations.
Place the bagels on the line for service.
Hold and maintain the product at a minimum temperature of 135 degrees F or higher.
Place the choices of yogurt on a refrigerated line for service.
CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service.
Portion 1 bagel and 1 4-ounce cup of yogurt per serving. Each portion provides 1 oz. eq. meat/meat alternate and 2 oz. eq. whole grains.
CCP: Hold the yourt under refrigeration (41 degrees F or lower) and the bagels at 135 derees F or higher. Check temperature every 30 minutes. Cover, label, and date any leftover yogurt, discard any leftover bagels .
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