Source: MRS 2020
MRS: 1681 — Breakfast Combinations (1600s)

Bagel and Choice of Yogurt

Meal Component Contribution:
1 oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 100  Size of Portion: 1 bagel and 1 yogurt
Recipe HACCP Process: #1 - No cook
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Bagel, Whole Wheat, Sliced, #1200
100  bagels
Yogurt, Berry, #1324
50  containers
Yogurt, Strawberry Banana, #1323
50  containers
DIRECTIONS

1.

Thaw product according to case or package directions.

2.

Place on refrigerated line for service.

3.

Portion 1 bagel and 1 4-ounce cup of yogurt per serving. Each portion provides 1 oz. eq. meat/meat alternate and 2 oz. eq. whole grains.

CCP:  Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes.  Cover, label, and date any leftovers .

Nutrients Per Serving
Calories
243
Carbohydrates
49.50 g
Dietary Fiber
3.30 g
Protein
9.90 g
Sodium
237.00 mg
Total Fat
0.61 g
Sat. Fat
0.06 g
Trans Fat
0.00 g