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Biscuit with Bacon (2 oz. eq.)(WGR)-Merchants
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 biscuit and 2 slices of bacon
Recipe HACCP Process: #2 - Same day service
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Biscuit, Whole Grain, #1202 | 100 biscuits-2 grain |
Bacon, Sliced, Precooked, #1050 | 200 slices |
DIRECTIONS
1. | Prepare the frozen biscuits according to the package or case directions. |
2. | Heat the bacon until the desired temperature is reached. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer |
3. | Place the biscuits and bacon on the serving line for service. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. |
4. | Portion one biscuit and two slices of bacon per serving. Each portion provides 2 oz. eq. whole grains. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |
Production Notes
- Prepare Biscuits with Bacon for just-in-time service. Batch cook: Prepare only what can be served in a 30-minute period to maintain maximum quality.
- Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.