Source: MRS 2021
MRS: 9150.1 — Breakfast Combinations (8500s)

Bacon, Egg&Cheese Biscuit(WGR)-USDA

Meal Component Contribution:
1 ½ oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 100  Size of Portion: 1 biscuit sandwich
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Biscuit, Whole Grain, #1202
100  biscuits-2 grain
Egg Pattie, Scrambled, Frozen, #1316
100  patties
Cheese, American Process, Sliced-USDA Foods
100  slices , 1/2 ounce slices
Bacon, Sliced, Precooked, #1050
200  slices
DIRECTIONS

1.

Prepare the frozen biscuits according to the package or case directions.

Cover the biscuits and place them in the warmer until time for service.

CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on the package or case have a higher temperature, follow those recommendations.
CCP: Hold in warmer at 135 degrees F or higher until ready for assembly.

2.

Prepare the frozen egg patties according to the package or case directions.

Cover the egg patties and hold them in the warmer until ready for assembly

CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on the package or case have a higher temperature, follow those recommendations.
CCP: Hold in warmer at 135 degrees F or higher until ready for assembly.

3.

Heat the bacon until the desired temperature is reached.

Cover the bacon and hold it in warmer until ready for assembly.

CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on the package or case have a higher temperature, follow those recommendations.
CCP: Hold in warmer at 135 degrees F or higher until ready for assembly.

4.

ASSEMBLY DIRECTIONS

  • Split the biscuits in half.
  • Place 24 bottom portions of biscuits on each sheet pan, 4 down and 6 across.
  • Place the egg patties on the biscuit bottoms, then cover the egg with two slices of bacon and top with 1 slice (½ ounce) of cheese.
  • Cover with the top portion of the biscuit.
  • Biscuits may also be wrapped in deli paper, waxed paper, or foil sheets.
  • Place each biscuit in a steamtable pans (12" x 20" x 2½") lined with pan liners.

Prepare the biscuits in batches to maintain quality.

Serve immediately, or cover the pan with lid, foil or plastic wrap. If foil or plastic wrap is used, cut holes in it to allow steam to escape. Place the
pan in warmer until ready for service.

CCP: Cover and hold for service at 135 degrees F or higher.

5.

Portion 1 biscuit sandwich per serving. Each portion provides 1 ½ oz. eq. meat/meat alternate and 2 oz. eq. whole grains.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes.  Discard any leftovers.

Nutrients Per Serving
Calories
292
Carbohydrates
28.76 g
Dietary Fiber
2.00 g
Protein
11.66 g
Sodium
682.00 mg
Total Fat
15.28 g
Sat. Fat
5.19 g
Trans Fat
0.00 g