Source: MRS 2020
MRS: 1682.1 — Breakfast Combinations (1600s)

Bacon, Egg&Cheese Biscuit(WGR)-USDA

Meal Component Contribution:
1 ½ oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 100  Size of Portion: 1 biscuit sandwich
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Biscuit, Whole Grain, #1202
100  biscuits-2 grain
Egg Pattie, Scrambled, Frozen, #1316
100  patties
Cheese, American Process, Sliced-USDA Foods
100  slices , 1/2 ounce slices
Bacon, Sliced, Precooked, #1050
200  slices
DIRECTIONS

1.

Cook biscuits according to package directions. Heat egg patties and bacon separately, according to package directions.

2.

Slice cooked biscuits.

3.

Layer each sliced biscuit with ½ ounce of cheese, 2 slices cooked bacon, and 1 cooked egg pattie.

4.

Wrap each biscuit sandwich individually. Serve immediately or place in warmer until ready for service.

5.

Portion 1 biscuit sandwich per serving. Each portion provides 1 ½ oz. eq. meat/meat alternate and 2 oz. eq. whole grains.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes.  Discard any leftovers.

Nutrients Per Serving
Calories
319
Carbohydrates
28.76 g
Dietary Fiber
2.00 g
Protein
12.32 g
Sodium
775.00 mg
Total Fat
17.61 g
Sat. Fat
6.03 g
Trans Fat
0.00 g