Source: MRS 2019
MRS: 1603 — Breakfast Grains (1600s)

Biscuit and Bacon (2 oz. eq.) (WGR)

Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100  Size of Portion: 1 biscuit and 2 slices of bacon
Recipe HACCP Process: #2 - Same day service
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Bacon, Sliced, Precooked, #1050
200  slice(s)
Biscuit, Enriched, 2 oz. eq., #1202
100  biscuit(s)-2 grain
DIRECTIONS

1.

Thaw products under refrigeration.

2.

Prepare according to directions on case or package.

3.

Place on line for service.
Portion 1 biscuit and 2 slices bacon per serving. Each portion provides 2 oz. eq. whole grains.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes.  Discard any leftovers.

Nutrients Per Serving
Calories
233
Carbohydrates
27.00 g
Dietary Fiber
2.00 g
Protein
6.65 g
Sodium
530.00 mg
Total Fat
11.66 g
Sat. Fat
3.67 g
Trans Fat
0.00 g