Source: MRS 2019
MRS: 1603 — Breakfast Grains (1600s)
Biscuit and Bacon (2 oz. eq.) (WGR)
Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 biscuit and 2 slices of bacon
Recipe HACCP Process: #2 - Same day service
MEASURE (FOR 100 SERVINGS)
Bacon, Sliced, Precooked, #1050
Biscuit, Whole Grain, #1202
100 biscuits-2 grain
Thaw products under refrigeration.
Prepare according to directions on case or package.
Place on line for service.
Portion 1 biscuit and 2 slices bacon per serving. Each portion provides 2 oz. eq. whole grains.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.
Nutrients Per Serving
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