Source: MRS 2020
MRS: 1622 — Breakfast Grains (1600s)

Assorted Cold Cereals

Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 96  Size of Portion: 1 bowl pack
Recipe HACCP Process: #1 - No cook
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 96 SERVINGS)
Cereal, Cinnamon Toast, WGR, #2110
16  bowl packs
Cereal, Frosted Flakes, WGR, #2112
16  bowl packs
Cereal, Honey Nut Cheerios, WGR, #2115
16  bowl packs
Cereal, Rice Chex, Gluten Free, WGR, #2111
16  bowl packs
Cereal, Trix, Reduced Sugar, WGR, #2116
16  bowl packs
Cereal, Reese's Puffs, WGR, #2108
16  bowl packs
DIRECTIONS

1.

Place a variety of cereals on line for service.

2.

Portion 1 cereal bowl per serving. Each portion provides 1 oz. eq. whole grain.

Nutrients Per Serving
Calories
108
Carbohydrates
22.83 g
Dietary Fiber
1.33 g
Protein
1.50 g
Sodium
175.00 mg
Total Fat
1.67 g
Sat. Fat
0.17 g
Trans Fat
0.00 g