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Source: MRS 2024
MRS: 8670 — Breakfast Grains (8500s)
Assorted Cold Cereals (WGR)-2 oz.eq.-Crumbley
Meal Component Contribution:
2 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 bowl
Recipe HACCP Process: #1 - No cook
2 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 bowl
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Cereal, Mini Spooners, WGR, #2113 | 33 bowls |
Cereal, Bowl, Honey Nut Scooters, 2 oz, #2117 | 33 bowls |
Cereal, Marshmallow Mateys, WGR, #2109 | 34 bowls |
DIRECTIONS
1. | Place a variety of cereals on the line for service. |
2. | Portion one cereal bowl per serving. Each portion provides 2 oz. eq. whole grain. |
Production Notes
- Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.
Nutrients Per Serving
Calories
200
Carbohydrates
44.03 g
Dietary Fiber
3.99 g
Protein
4.66 g
Sodium
298.00 mg
Total Fat
1.50 g
Sat. Fat
0.00 g
Trans Fat
0.00 g