Source: MRS 2021
MRS: 8670 — Breakfast Grains (8500s)

Assorted Cold Cereals-2 oz. eq.

Meal Component Contribution:
2 oz. eq. whole grain
Number of Portions: 100  Size of Portion: 1 bowl pack
Recipe HACCP Process: #1 - No cook
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Cereal, Frosted Flakes, WGR, #2112
33  bowl packs
Cereal, Mini Spooners, WGR, #2113
33  bowl packs
Cereal, Marshmallow Mateys, WGR, #2109
34  bowl packs
DIRECTIONS

1.

Place a variety of cereals on the line for service.

2.

Portion 1 cereal bowl per serving. Each portion provides 2 oz. eq. whole grain.

Nutrients Per Serving
Calories
204
Carbohydrates
44.00 g
Dietary Fiber
4.00 g
Protein
4.66 g
Sodium
148.80 mg
Total Fat
0.82 g
Sat. Fat
0.00 g
Trans Fat
0.00 g