Source: MRS 2021
MRS: 8665 — Breakfast Grains (8500s)

Assorted Cold Cereals-1 oz. eq.

Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100  Size of Portion: 1 bowl pack
Recipe HACCP Process: #1 - No cook
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Cereal, Cinnamon Toast, WGR, #2110
13  bowl packs
Cereal, Frosted Flakes, WGR, #2112
12  bowl packs
Cereal, Honey Nut Cheerios, WGR, #2115
13  bowl packs
Cereal, Rice Chex, Gluten Free, WGR, #2111
12  bowl packs
Cereal, Trix, Reduced Sugar, WGR, #2116
13  bowl packs
Cereal, Reese's Puffs, WGR, #2108
12  bowl packs
Cereal, Cinnamon Chex, Gluten Free, WGR, #2114
13  bowl packs
Cereal, Bagged, Froot Loops, WGR, #2143
12  bags
DIRECTIONS

1.

Place a variety of cereals on  the line for service.

2.

Portion 1 cereal per serving. Each portion provides 1 oz. eq. whole grain.

Nutrients Per Serving
Calories
111
Carbohydrates
22.98 g
Dietary Fiber
1.63 g
Protein
1.43 g
Sodium
173.00 mg
Total Fat
1.64 g
Sat. Fat
0.12 g
Trans Fat
0.00 g