Search the recipe database
Source: MRS 2025
MRS: 8665 — Breakfast Grains (8500s)
Assorted Cold Cereals-1 oz. eq.
Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 98 Size of Portion: 1 bowl pack
Recipe HACCP Process: #1 - No cook
1 oz. eq. whole grain
Number of Portions: 98 Size of Portion: 1 bowl pack
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 98 SERVINGS) |
|---|---|
Cereal, Cinnamon Toast, WGR, #2110 | 14 bowls |
Cereal, Frosted Flakes, WGR, #2112 | 14 bowls |
Cereal, Honey Nut Cheerios, WGR, #2115 | 14 bowls |
Cereal, Rice Chex, Gluten Free, WGR, #2111 | 14 bowls |
Cereal, Trix, Reduced Sugar, WGR, #2116 | 14 bowls |
Cereal, Reese's Puffs, WGR, #2108 | 14 bowls |
Cereal, Cinnamon Chex, Gluten Free, WGR, #2114 | 14 bowls |
DIRECTIONS
1. | Place a variety of cereals on the line for service. |
2. | Portion one cereal per serving. Each portion provides 1 oz. eq. whole grain. |
Production Notes
- Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.
Nutrients Per Serving
Calories
126
Carbohydrates
26.00 g
Dietary Fiber
1.56 g
Protein
1.80 g
Sodium
196.00 mg
Total Fat
2.00 g
Sat. Fat
0.15 g
Trans Fat
0.00 g