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Sliced Apples and Grapes (Fresh)
½ cup fruit
Number of Portions: 50 Size of Portion: 1 bag
Recipe HACCP Process: #2 - Same day service
- Fruits
INGREDIENT | MEASURE (FOR 50 SERVINGS) |
|---|---|
Apple Slices and Grapes, Prepackaged, #4218 | 50 bags |
DIRECTIONS
1. | Refrigerate the individually wrapped bags of apples and grapes until ready for service. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. |
2. | At service time, place the bags of apples and grapes on the refrigerated part of the line. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. |
3. | Portion one 3-ounce bag per serving. Portion provides ½ cup of fruit. CCP: Cover and hold under refrigeration (41 degrees F or lower). Check temperature every 30 minutes. Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower. |
Purchasing Guide
Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
Miscellaneous Notes
If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.