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Source: MRS 2021
MRS: 6505 — Fruit (6500s)
Apple Slices in a Bag (Fresh)
Meal Component Contribution:
½ cup fruit
Number of Portions: 100 Size of Portion: 1 bag
Recipe HACCP Process: #1 - No cook
½ cup fruit
Number of Portions: 100 Size of Portion: 1 bag
Recipe HACCP Process: #1 - No cook
- Fruits
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Apple Slices, #4217 | 100 bags |
DIRECTIONS
1. | Refrigerate the apples until ready for service. CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 |
2. | Portion 1 bag per serving. Each portion provides ½ cup of fruit. CCP: Hold under refrigeration (41 degrees F or lower). Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower. |
Nutrients Per Serving
Calories
45
Carbohydrates
12.00 g
Dietary Fiber
2.00 g
Protein
0.00 g
Sodium
0.00 mg
Total Fat
0.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g