Waffle (2 oz. eq.)

Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 2 Waffles
Recipe HACCP Process: #2 - Same day service

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Waffle, Round, WGR, #1206	200 waffles

1.	Prepare the frozen waffles according to the directions on the package and/or case. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations.
2.	Place the waffles on a heated line for service.
3.	Portion two waffles per serving. Each portion provides 2 oz. eq. whole grains. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Discard any leftovers.

Calories

140

Carbohydrates

22.00 g

Dietary Fiber

0.00 g

Protein

4.00 g

Sodium

190.00 mg

Total Fat

5.00 g

Sat. Fat

0.00 g

Trans Fat

0.00 g